The Kabinett is where German winemakers historically kept the special bottles to share with family and friends. Now we want to share the special bottles with you…

Kabinett is an intimate 45-seat restaurant with Aussie and Bavarian roots and a seriously good wine list at its heart. Winning a prestigious international Wine Spectator Best of Award of Excellence in 2024 and voted 2023's Best New Restaurant, as well as Best Wine List and Most Innovative Cuisine for two consecutive years in The Morning Call's Reader's Choice Awards, our international menu is inspired by our team's shared backgrounds and passions, leaning into all things that pair well with wine. This broad global palate extends to our wine list, which showcases an exciting range of Australian, German, European, and coveted international bottles. We also offer classic batched cocktails, top-shelf spirits, and a select few Aussie and German beers.

We are open for dinner 5pm Wednesday to Sunday.
If you’re after a light wine bar menu our sister business Tucker Garage / Kabinett Beer hall is open 7 days a week from 8am-4pm and till 8pm Friday Saturday.

ABOUT US

The duo behind Kabinett is Melanie Hansche and Jason Hoy, expat Australians (and also one German) who have called downtown Easton home for the last eight years. They previously ran Tucker, a vibrant Aussie café and specialty food store in Easton’s Simon Silk Mill. During the pandemic, they pivoted to retail, became Easton’s second largest supplier of fresh produce to food banks, and helped save a local egg farm. Tucker is in hibernation and reopening in the fall in a bigger space next to Kabinett as a general store, café, wine store and outdoor beer and wine garden. Jason is a restaurateur and fine wine pro with over 30 years’ experience in hospitality and fine wine retail, wholesale, importing, and marketing. Melanie is a journalist who has worked for over 24 years in magazine and cookbook publishing as a food writer and editor. Her main hustle is as FOOD & WINE magazine’s deputy editor.